- Menu Details
-
- Date Archived:
- October 26, 2015
- Geography:
- Northeast
- Decade:
- 1980s
- Data Format:
- Route:
- Montrealer
- Download this document
Montrealer menu, 1980s.
Multi-color printed paper, bilingual English/French menu issued for use on the Montrealer (Montreal-Washington). In addition to breakfast and dinner options, the menu features "Soup, etc./Potage plus" - a hot bowl of soup accompanied by a loaf of French bread, gouda cheese and a chilled apple. The daytime Vermonter (St. Albans, Vt.-Washington) replaced the Montrealer on April 1, 1995. From the Ann Owens Collection.
