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Home > Archives > Montrealer menu, 1980s.

Montrealer menu, 1980s.

Multi-color printed paper, bilingual English/French menu issued for use on the Montrealer (Montreal-Washington). In addition to breakfast and dinner options, the menu features "Soup, etc./Potage plus" - a hot bowl of soup accompanied by a loaf of French bread, gouda cheese and a chilled apple. The daytime Vermonter (St. Albans, Vt.-Washington) replaced the Montrealer on April 1, 1995. From the Ann Owens Collection.