Menu Details

Date Archived:

May 16, 2013

Geography:

Northeast

Decade:

1970s

Data Format:

Image

Route:

Montrealer

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Montrealer dinner menu, 1977.

Black-and-white printed paper, bilingual English/French menu issued in April 1977 for use on the Montrealer (Montreal-New York-Washington). Covers designed to resemble a newspaper feature articles about the new Turboliners and the U.S.A. Rail Pass. Entrees include Veal Cordon Bleu and Poached Filet of Sole with Cream Sauce. The daytime Vermonter, terminating in St. Albans, Vt., replaced the Montrealer on April 1, 1995. Courtesy of Brian Roman.